CAB Collective Vintners Featured at VinDiego Wine and Food Festival
We at the Paso Robles CAB Collective are delighted to be involved in next weekend’s VinDiego Wine and Food Festival.
Friday, April 4th & Saturday, April 5th
Liberty Station – San Diego, CA
Members of the PRCC will present a panel discussion moderated by Jonathan Cristaldi of Tasting Panel Magazine and The SOMM Journal titled, “‘CAB is King’ Seminar with the Paso Robles CAB Collective,” Friday, April 4th from 1:30 to 3 PM at the Liberty Station Marriott Courtyard.
Paso Robles was awarded “The 2013 Wine Region of the Year” by Wine Enthusiast Magazine, and this seminar will showcase why. VinDiego is proud to present this exclusive Paso Robles CAB (Cabernet and Bordeaux) Collective seminar, presenting world-class Cabernet and red Bordeaux varietals from the distinguished Paso Robles wine region. Vintners will share their superior quality, classic and age-worthy wines while discussing the history and future of Cabernet and red Bordeaux varietals from Paso Robles. This private VinDiego event puts you face-to-face with acclaimed winemakers: Michael Mooney from Chateau Margene, Daniel Daou from DAOU Vineyards & Winery, Justin Baldwin from JUSTIN Vineyards & Winery, Tyler Russell from Calcareous, Don Brady from Robert Hall Winery, Steve Peck from J. Lohr Vineyards & Wines and Mike Sinor from Ancient Peaks Winery. Join us in sampling their award-winning and nationally acclaimed wines. This seminar is limited to only 80 attendees and will SELL OUT.
– www.VinDiego.com
To purchase tickets or to learn more, please visit www.VinDiego.com. We hope to see you there!
