CAB Collective vintners are prioritizing quality over quantity
Vintners in Paso Robles are concentrating on the smallest of details in their vineyards, even as the quantity of red Bordeaux varieties planted in the AVA reaches new heights. Claiming more than 50% of the Paso Robles AVA’s 40,000 acres, red Bordeaux varietals from the region have proven their merit on the world stage, but with the spotlight now on the area, winemakers are challenged to continue to reach new heights. Recognizing that quality often rests in the details, the winemakers of the Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC) continue to raise the bar as they seek perfection in the elusive 100-point wine.
